Published: January 1, 2021. Beshbarmak ( Бешбармак) is a dish enjoyed throughout Central Asia as well as regions of Russia and China. It consists of boiled meat served on a bed of thick, flat noodles and covered in an onion sauce called tuzdyk ( туздык ). A meal both hearty and delicious, beshbarmak is particularly popular in ...
When the meat is cooked let it cool before cutting it into small slices or strips 0.5-6 cm. Put the cut meat in a separate dish and keep it covered in a warm place. Dough: While the meat is boiling, prepare the dough. Pour the water into a bowl, add egg, cumin and salt while stirring. Add the flour and knead the dough.