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2) Pour the batter into the molds. 3, 4) Steam for 10 minutes on medium heat. Remove the idli plates and let them sit for 2 minutes. 5) Then using a spoon or butter knife, loosen the idli from the mold and transfer it to a plate. Repeat the steaming process for the rest of the batter. Or store leftover batter.







Instructions. firstly, in a large bowl soak 1 cup urad dal for 2 hours. also, soak 2 cup idli rice for hours. after, 1 hour of soaking of urad dal, drain off the water and transfer to the grinder. grind for 45 minutes adding water as required. use urad dal soaked water for grinding, as it helps in fermentation.











It is a device for fine grinding and treatment of fluid and semi-fluid materials. According to the requirements of the materials to be processed, the material can be subjected to powerful shearing by high-speed relative movement of fixed teeth and rotating teeth. Shear force, friction force and high frequency vibration are to be applied. This machine has ultrafine …










